STARTERS SALADS PRAWN COCKTAIL 36 romaine lettuce, preserved lemon, cocktail sauce THE ALPINA SALAD BOWL 32 BEEF TARTARE 110g 56 lamb‘s lettuce, avocado, egg yolk, summer truffle, roasted bread broccoli, walnuts, herbs VITELLO TONNATO 38 finely sliced local...
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STARTERS SALADS PRAWN COCKTAIL 36 romaine lettuce, preserved lemon, cocktail sauce THE ALPINA SALAD BOWL 32 BEEF TARTARE 110g 56 lamb‘s lettuce, avocado, egg yolk, summer truffle, roasted bread broccoli, walnuts, herbs VITELLO TONNATO 38 finely sliced local veal, lemon, OCTOPUS SALAD 38 tuna sauce, capers raw artichoke, capers, taggiasca olives, cherry tomatoes BURRATA to share 38 rocket salad, cherry tomatoes, FETA BEANS SALAD 36 old balsamico, pine nuts green and white beans, pickled red WHOLE ARTICHOKE 30 onions, feta cheese, dried tomatoes served with french dressing MONTI BEEF CARPACCIO 48 rocket, pesto, parmesan CUCUMBER YOGHURT GAZPACHO 26 PASTA LANGOUSTINE RAVIOLI signature dish 54 5 pieces, shellfish sauce SPAGHETTI VONGOLE E BOTTARGA 38
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