Inde : Les Recettes classiques Pushpesh Pant Hariali Paneer Tikka | Origin: West Bengal Bengali Mutton Biryani | Origin: West Bengal GREEN PANEER SKEWERS BENGALI LAMB BIRYANI The Punjabis have a great liking for paneer (Indian cottage cheese), and when...
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Inde : Les Recettes classiques Pushpesh Pant Hariali Paneer Tikka | Origin: West Bengal Bengali Mutton Biryani | Origin: West Bengal GREEN PANEER SKEWERS BENGALI LAMB BIRYANI The Punjabis have a great liking for paneer (Indian cottage cheese), and when grilled Folklore has it that this aromatic rice and meat dish reached Calcutta when in the tandoor after marinating with red chillies, black pepper, coriander (cilantro) and Nawab Wazid Ali Shah settled in Matia Burz as an exile. It underwent a flavourful mint, the lightly tinted, creamy chunks are irresistible. transformation with the addition of potatoes and more robust spicing than the subtle yakhni pulao (page 112). SPICE LEVEL VEGETARIAN PREP’ TIME COOKING TIME SERVES SPICE LEVEL GLUTEN-FREE PREP’ TIME COOKING TIME SERVES ✔✔✔ GLUTEN-FREE 30–35 minutes 10–15 minutes 4 0 NUT-FREE 1 hour 50 minutes 5 NUT-FREE + marinating time INGREDIENTS METHOD INGREDIENTS METHOD 1 kg/2¼ lb Paneer (see page 200), cut into medium pieces To prepare t
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