Caraïbes : Le Livre de cuisine Rawlston Williams, avec des photographies de Nico Schinco Jerk Chicken Jamaica Longaniza Dominican Republic Jerk seasoning originated with the Maroons in Jamaica, who used it to preserve and Broth flavor meat. Traditionally,...
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Caraïbes : Le Livre de cuisine Rawlston Williams, avec des photographies de Nico Schinco Jerk Chicken Jamaica Longaniza Dominican Republic Jerk seasoning originated with the Maroons in Jamaica, who used it to preserve and Broth flavor meat. Traditionally, jerk is cooked over pimento wood for a smoky, authentic flavor. Serve on a banana leaf-lined tray with a side of festival, rice and peas, and In the Dominican Republic, longaniza is a well-loved sausage made with pork, garlic, fried plantains in individual bowls. oregano, and other spices. It’s bold, a little smoky, and makes the perfect base for a rich, satisfying broth that’s both hearty and light. SERVES : 4 Blend all the marinade ingredients into a smooth paste. P R E P T I M E 20 minutes, SERVES 4 In a large pot, heat the vegetable oil over medium heat. plus 4 hours marinating time P R E P T I M E 15 minutes Rub the chicken with the salt and oil, then coat thor- Add the longaniza slices and cook until lightly browned, C O O K I N
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