This holiday edition of Experience brings stress-free hosting and heartfelt gifting to the forefront, featuring elevated yet approachable dishes like turkey with French onion mashed potatoes, prime rib with blue cheese sauce, porchetta with grilled...
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This holiday edition of Experience brings stress-free hosting and heartfelt gifting to the forefront, featuring elevated yet approachable dishes like turkey with French onion mashed potatoes, prime rib with blue cheese sauce, porchetta with grilled eggplant, one-pan gnocchi, and a festive icebox cake. With simple shortcuts using Longo’s Private Label products, plus easy DIY treats like mini tiramisu jars and curated gourmet gift ideas, this issue is designed to help you celebrate, cook and give with ease, so you can spend less time prepping and more time enjoying the season!
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