Longo's Experience Magazine, Spring 2025

In this edition of Experience, we simply can’t wait to fire up that barbecue, especially with such delicious and simple recipes we have planned for you. From sensational seafood and savoury beef short ribs, to succulent local Ontario turkey and lamb —... More

In this edition of Experience, we simply can’t wait to fire up that barbecue, especially with such delicious and simple recipes we have planned for you. From sensational seafood and savoury beef short ribs, to succulent local Ontario turkey and lamb — we've prepared a feast for the senses. Get ready to savour spring! Less