DIAMONDS OF JUPITER RÉVEILLON 2025/2026 – JUPITER RESTAURANT – COUVERT Mushroom cream vol-au-vent Mini tartlet with brie cheese, honey and caramelized onion Pepper blinis with crème fraîche, smoked salmon and salmon roe Mini bruschetta with smoked eggplant...
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DIAMONDS OF JUPITER RÉVEILLON 2025/2026 – JUPITER RESTAURANT – COUVERT Mushroom cream vol-au-vent Mini tartlet with brie cheese, honey and caramelized onion Pepper blinis with crème fraîche, smoked salmon and salmon roe Mini bruschetta with smoked eggplant SOUP Roasted pumpkin soup with orange and ginger, toasted seeds, and smoked duck flakes STARTER Lobster and tiger prawn salad with avocado and mango vinaigrette FISH COURSE Wild sea bass tranche over leek brandade, baby carrots, champagne sauce, fennel and black caviar PALATE CLEANSER Vesper martini with lemon sorbet MEAT COURSE Beef tenderloin with parmesan, truffled potato mille-feuille, provençal tomato, red wine sauce and black pepper DESSERT Chocolate mousse with gold flakes, red fruit tartlet, crème anglaise, and toasted hazelnuts SUPPER Traditional portuguese kale and potato soup | Chicken stock soup | Hot chocolate Charcuterie board | Selection of sweets | Seafood selection | National and regional cheeses | Pumpkin and Tomato
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