31 RÉVEILLON December New Year’s Eve Dinner COLD BUFFET Granny Smith apple salad Quinoa poke bowl with fresh marinated salmon, avocado and radicchio Octopus salad with pepper vinaigrette Beetroot and carrot carpaccio with mozzarella, watercress, yogurt...
More
31 RÉVEILLON December New Year’s Eve Dinner COLD BUFFET Granny Smith apple salad Quinoa poke bowl with fresh marinated salmon, avocado and radicchio Octopus salad with pepper vinaigrette Beetroot and carrot carpaccio with mozzarella, watercress, yogurt dressing and lemon Pak choi and Chinese cabbage salad with marinated chicken and sesame oil Mixed greens with Rocha pear, grilled aubergine and gorgonzola cheese Cured ham board Vegetable crêpes with asparagus and orange reduction Assorted simple salads Assorted sauces and vinaigrettes Charcuterie and traditional sausage board Selection of Portuguese and international cheeses Assorted patties SEAFOOD Boiled shrimp Marinated mussels with pepper vinaigrette Stuffed crab Sado oysters Seared scallops Razor clams à Bulhão Pato MAIN Fish and seafood cream Seafood and shellfish cataplana Grouper fillet with beurre blanc sauce and chives Beef medallion with asparagus and muscat wine sauce Roasted potatoes with goat’s cheese Sautéed green beans R
Less
