LE JOURNAL· M OT H E R ’ S DAY Let's celebrate MAY mums by presenting these gorgeous Not only do flowers add a lovely aroma to our homes and gardens, but they also add a subtle flavour to some cheeses. So, instead of just giving mum a bunch of flowers on...
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LE JOURNAL· M OT H E R ’ S DAY Let's celebrate MAY mums by presenting these gorgeous Not only do flowers add a lovely aroma to our homes and gardens, but they also add a subtle flavour to some cheeses. So, instead of just giving mum a bunch of flowers on Mother’s Day, why not combine tradition and gastronomy and make her a gorgeous platter of cheeses made with flowers? Need some inspiration? Here is an example of the kind of platter you could make. All you need is a nice wooden box, some tasty cheese and a few embellishments... simple! BARBICHETTE CREMOSO pétales de roses The newest addition to our al Prosecco DOC Rosé Our Cremoso al Prosecco DOC Barbichette range. This small goat Rosé is made from a Gorgonzola milk cheese, delicately coated with DOP and Prosecco DOC Rosé fragrant rose petals, will seduce Bio La Jara. This original creation you with its subtle floral notes, combines a smooth, creamy texture refreshing taste and velvety texture. with a delightful hint of tartness and fi
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