Starters Gaspacho / tomato / raspberry or Watermelon tataki / gaspacho with chili oil / dill / toasted sesame Main courses Risotto / peas / merguez juice (vegetarian option) or Cuttlefish / fermented cabbage with Kimchi / chorizo emulsion / Espelette...
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Starters Gaspacho / tomato / raspberry or Watermelon tataki / gaspacho with chili oil / dill / toasted sesame Main courses Risotto / peas / merguez juice (vegetarian option) or Cuttlefish / fermented cabbage with Kimchi / chorizo emulsion / Espelette popcorn Desserts Crunchy strawberry and raspberry compote / bergamot / soft biscuit / red fruits and basil sorbet or Lime yoghurt mousse / green apple and burnt lemon condiment / zaatar crumble / granny smith sorbet
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