Unlike many other spirits, gin is defined largely by its botanical flavor. Juniper is the essential botanical that gives gin its recognizable pine-like character, while other ingredients can include citrus peel, coriander, angelica root, cardamom, herbs,...
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Unlike many other spirits, gin is defined largely by its botanical flavor. Juniper is the essential botanical that gives gin its recognizable pine-like character, while other ingredients can include citrus peel, coriander, angelica root, cardamom, herbs, spices, and floral ingredients.
Different brands use different botanical combinations, which means two bottles of gin can taste completely different. Some are crisp and dry, while others may be citrus-forward, floral, herbal, or slightly sweet.
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