Indian lentils form a fundamental part of daily South Asian cooking. The following practical guide covers the various types of dal such as Toor Dal, Moong Dal, Masoor Dal, Chana Dal, Urad Dal, and Matar Dal. It explains their texture, cooking...
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Indian lentils form a fundamental part of daily South Asian cooking. The following practical guide covers the various types of dal such as Toor Dal, Moong Dal, Masoor Dal, Chana Dal, Urad Dal, and Matar Dal. It explains their texture, cooking characteristics, typical uses, and how to select the appropriate dal for ordinary meals. The guide also provides advice on setting up a practical Indian dal pantry and on where to find Indian lentils online in the USA.
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