A few words in your language to help you better understand our menu. For the aperitif Starters Charcuterie and/or cheese boards Focaccia : Italian olive oil bread topped with : Fried ravioli: fresh stuffed pasta, deep-fried until crispy on the outside and...
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A few words in your language to help you better understand our menu. For the aperitif Starters Charcuterie and/or cheese boards Focaccia : Italian olive oil bread topped with : Fried ravioli: fresh stuffed pasta, deep-fried until crispy on the outside and soft on the Tomato pesto, vegetables, and inside. stracciatella Sheep’s cheese with a spicy tomato sauce Ham with a green sauce made from Porchetta ham with green sauce parsley, olive oil, and lemon Goat cheese, honey, and Espelette pepper, served with a salad Main Courses Al Ragù : Slow-cooked beef sauce with mildly spiced Basque sausage and a touch of tomato Amatriciana : Tomato sauce with red onions and Kintoa pork cheek, inspired by the traditional Italian recipe Al Pomodoro : Classic Italian tomato sauce Puttanesca : Delicious balance of olives, capers, and anchovies in a tomato sauce enhanced with Espelette pepper puree Quadrotti Verdi : Fresh spinach, ricotta, and lemon Mezzelune Bleu des Basques : Local blue sheep’s cheese wit
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