PUMPKIN BREAD This easy pumpkin bread is a fall favorite, packed with warm spices and the rich flavor of pumpkin. It’s moist, delicious, and perfect for breakfast, dessert, or a snack. PREP TIME COOK TIME SERVINGS 10 MIN 70 MIN 8-15 SLICES Instructions 1....
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PUMPKIN BREAD This easy pumpkin bread is a fall favorite, packed with warm spices and the rich flavor of pumpkin. It’s moist, delicious, and perfect for breakfast, dessert, or a snack. PREP TIME COOK TIME SERVINGS 10 MIN 70 MIN 8-15 SLICES Instructions 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. Mix dry ingredients: In a large bowl, combine flour, baking soda, spices, and salt. Ingredients 3. Mix wet ingredients: In another bowl, whisk together pumpkin puree, eggs, sugar, oil, milk, 1 ¾ cups all-purpose flour and vanilla. 1 teaspoon baking soda 4. Combine the wet and dry ingredients, stirring 2 teaspoons ground cinnamon just until blended. Optionally, fold in walnuts ½ teaspoon ground nutmeg or chocolate chips. ¼ teaspoon ground ginger 5. Pour batter into the loaf pan and smooth the ¼ teaspoon ground cloves top. ½ teaspoon salt 6. Bake for 60-70 minutes, until a toothpick 1 cup pumpkin puree inserted in the center comes out clean. 2 large eggs 7. Cool in the
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