[EDIT] Volume 36 | Spring 2026

This is our second annual female-led volume of [EDIT] and it is a very special issue. You will meet Geneviève Nolet, founder of Usva Spa, widely regarded as one of the finest spa experiences in Canada. You also meet Marsha Doiron of PEI Preserve Company,... More

This is our second annual female-led volume of [EDIT] and it is a very special issue. You will meet Geneviève Nolet, founder of Usva Spa, widely regarded as one of the finest spa experiences in Canada. You also meet Marsha Doiron of PEI Preserve Company, whose story is deeply personal. In 2022, she and her partner nervously and excitedly became the new owners of one of Prince Edward Island’s most beloved destinations. Music and culture take centre stage as Jennifer Wood meets musical powerhouse Jenn Grant to discuss her latest album and accompanying tour. Our new Halifax correspondent, Jessica Wight, immerses herself in Mystic restaurant’s extraordinary new dining experience, where first-rate cuisine meets the Atlantic in real time, with tuna caught in the harbour and prepared before your eyes. Food and heritage are powerfully explored through Fatou Sarr Sedore, who invites us into the Senegalese culinary legacies she is preserving and sharing, and through a visit to one of the m Less