Codfish “à Brás” Ingredients 400g salt cod 500g batata-palha 6 large eggs 2 large onions 3 to 4 garlic cloves 100ml extra virgin olive oil Black olives Fresh parsley, finely chopped Salt and black pepper to taste Recipe If your salt cod is already desalted...
More
Codfish “à Brás” Ingredients 400g salt cod 500g batata-palha 6 large eggs 2 large onions 3 to 4 garlic cloves 100ml extra virgin olive oil Black olives Fresh parsley, finely chopped Salt and black pepper to taste Recipe If your salt cod is already desalted but raw, bring a pot of water to a boil, drop the cod in, and cook for about 5 to 7 minutes. Remove the cod, let it cool, and then shred it finely with your fingers (or wrap it in a clean kitchen towel and rub it vigorously to shred it). Make sure to remove any remaining skin or bones. In a bowl, whisk the 6 eggs with a pinch of salt and black pepper. Set aside. Heat the olive oil in a large, deep skillet or wok over medium-low heat. Add the sliced onions, garlic, and a bay leaf (optional). Cook slowly for about 10 minutes until the onions are soft, translucent, and slightly golden, but not browned. Add the shredded cod to the skillet with the onions. Stir well and let it cook for about 3 to 5 minutes so it absorbs the flavors. Turn
Less
