The meat at La Ferme comes from established farms raising premium breeds: Kobe, Black Angus, Red Black Angus, Hereford, Limousin and Charolais. The restaurant's partners hold a number of awards, including Farmer of the Year – a selection criterion, not a...
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The meat at La Ferme comes from established farms raising premium breeds: Kobe, Black Angus, Red Black Angus, Hereford, Limousin and Charolais. The restaurant's partners hold a number of awards, including Farmer of the Year – a selection criterion, not a decorative detail . The menu features tomahawk, ribeye, T-bone and lamb chops, with every cut going through careful selection before it reaches the grill. La Ferme Steakhouse - Tria Group
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