BRUT RÉSERVE Excellence and independence since 1849 BLEND: 33% Pinot Noir - 34% Chardonnay - 33% Pinot Meunier BRUT RÉSERVE ACCORDING TO POL ROGER FOOD PAIRINGS All the know-how of our house is revealed in its ability to reproduce each the cuvée Brut...
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BRUT RÉSERVE Excellence and independence since 1849 BLEND: 33% Pinot Noir - 34% Chardonnay - 33% Pinot Meunier BRUT RÉSERVE ACCORDING TO POL ROGER FOOD PAIRINGS All the know-how of our house is revealed in its ability to reproduce each the cuvée Brut Réserve is the champagne of all occasions. remarkable wine to be served as an apéritif, or to accompany a whole meal. VINIFICATION AND MATURATION TECHNICAL DATA • Availability : from 37,5cl half-bottle to 15l nabuchodonosor • Dosage : 8g/l fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released. 25% reserve wines are used to produce this cuvée. • produced from some of th
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