PURE BRUT NATURE Excellence and independence since 1849 BLEND: 33% Pinot Noir - 34% Chardonnay - 33% Pinot Meunier PURE ACCORDING TO POL ROGER FOOD PAIRINGS Pol Roger Pure has been created to complete the Pol Roger range of champagnes and to offer new...
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PURE BRUT NATURE Excellence and independence since 1849 BLEND: 33% Pinot Noir - 34% Chardonnay - 33% Pinot Meunier PURE ACCORDING TO POL ROGER FOOD PAIRINGS Pol Roger Pure has been created to complete the Pol Roger range of champagnes and to offer new sensations to connoisseurs. Brought out in 2007, this cuvée is above all an exercise in the House style, where we have endeavoured to achieve a wine in its most natural state whilst respecting the spirit of the different champagnes we produce. and rock lobster salad drawn out with a dash of olive oil and hazelnut vinegar. VINIFICATION AND MATURATION TECHNICAL DATA • Availability : 75 cl bottle • Dosage : 0g/l fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before
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