Brutarul-Cofetarul is the Romanian baker, miller, confectioner technical journal that creates a link between its readers - producers, entrepreneurs and technical personnel of artisan and industrial bakeries, pastry shops, confectioneries, ice cream shops,...
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Brutarul-Cofetarul is the Romanian baker, miller, confectioner technical journal that creates a link between its readers - producers, entrepreneurs and technical personnel of artisan and industrial bakeries, pastry shops, confectioneries, ice cream shops, and their partners - suppliers of dedicated equipment, ingredients, tools, solutions and technologies. Its content is tailored to the needs of entrepreneurs and professionals in the market, including news and stories about dedicated technologies, interviews and presentations of successful business in the field, news about ingredients, tools and equipment used in the sector
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