At Château Mazeyres in Pomerol, cow horns filled with fresh manure ready for burying under the soil to make biodynamic horn manure 500 preparation (see p70) TRUE GRIT 2017-2022. Statista’s 2024 UK wine report highlights These systemic options dominate,...
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At Château Mazeyres in Pomerol, cow horns filled with fresh manure ready for burying under the soil to make biodynamic horn manure 500 preparation (see p70) TRUE GRIT 2017-2022. Statista’s 2024 UK wine report highlights These systemic options dominate, offering Bee hives alongside the a rising consumer preference for organic wines, predictability and higher yields, but they come at a vineyards at Château Fonplégade in St-Emilion fuelled by concerns for health and the environment. cost – chemical residues that linger in wines and (see tasting notes, p72) In Bordeaux, this trend is clear: in 2024, 24% of soils, as well as posing health risks to workers – and the region’s vineyards were certified organic or in there are suggested links between pesticide use and Bordeaux’s organic revolution conversion, according to the CIVB Bordeaux wine a range of health impacts, including cancers, council. The region aims for 100% of its vineyards to Parkinson’s disease and other chronic conditions. hol
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