NEW YEAR’S EVE FESTIVE BUFFET THURSDAY, DECEMBER 31 THE FESTIVE HOT BUFFET GOURMET SALAD BAR Roasted turkey, stuffed capon & cranberry Selection of fresh seasonal vegetables & sauce leafy greens Beef Wellington, Mushroom Pastry Truffle asparagus salad, Cobb...
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NEW YEAR’S EVE FESTIVE BUFFET THURSDAY, DECEMBER 31 THE FESTIVE HOT BUFFET GOURMET SALAD BAR Roasted turkey, stuffed capon & cranberry Selection of fresh seasonal vegetables & sauce leafy greens Beef Wellington, Mushroom Pastry Truffle asparagus salad, Cobb salad, Duck breast with seasonal vegetables Caesar salad Crispy prawns & chicken fingers Prawn & citrus salad Truffle chilli mayonnaise Selection of dressings & vinaigrettes FESTIVE BITES CHARCUTERIE & ANTIPASTI Miniature foie gras, smoked salmon, smoked tuna & smoked swordfish Iberico ham, bresaola, coppa, chorizo, pâté en croûte Smoked duck breast, blinis & festive condiments Marinated vegetables, artichokes, mozzarella, seasonal crudités Mini savoury tartlets & verrines Selection of fine cheeses, dried fruits & Beef tartare with truffle berries SUSHI & SASHIMI BAR THE SEAFOOD BAR Nigiri, maki & California rolls Oysters, cooked lobster, langoustines, Hamachi, salmon & tuna sashimi prawns, whelks, crab & king crab Whole tuna, poke
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