The Significance of Festivals in Indian Cuisine: Food, Rituals, and Traditions Indian cuisine is known for its rich and diverse flavours, textures, and colours, which are often associated with various festivals and occasions celebrated across the country....
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The Significance of Festivals in Indian Cuisine: Food, Rituals, and Traditions Indian cuisine is known for its rich and diverse flavours, textures, and colours, which are often associated with various festivals and occasions celebrated across the country. Festivals play a significant role in Indian cuisine as they provide an opportunity to explore regional culinary traditions, customs, and rituals that have been passed down through generations. Whether it's Diwali, Holi, Eid, Christmas, or any other festival, food is an essential part of the celebrations, and it reflects the cultural diversity of India. In this article, we will discuss the significance of festivals in Indian cuisine, highlighting the role of food, rituals, and traditions in creating a vibrant and diverse culinary landscape. Food and Festivals in Indian Cuisine Food is an integral part of festivals in India, and every festival has its unique culinary tradition. For example, during Diwali, families prepare sweets such as
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