Mercimek çorbası 2 cups of red lentils •1 onion • 2 tablespoons of flour • 1 carrot • Half a tablespoon of pepper or tomato paste (you can increase it if you want it to be red in color or use it at all) •1 teaspoon salt • Half a teaspoon of black pepper • 1...
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Mercimek çorbası 2 cups of red lentils •1 onion • 2 tablespoons of flour • 1 carrot • Half a tablespoon of pepper or tomato paste (you can increase it if you want it to be red in color or use it at all) •1 teaspoon salt • Half a teaspoon of black pepper • 1 teaspoon of cumin (optional) • 2 liters of hot water • 5 tablespoons of oil For the sauce: •2 spoonful butter • 1 teaspoon of red pepper powder Add Note Print Recipe For the red lentil soup, the oil is poured into the pan and the chopped onions are roasted until they turn slightly pink. Then flour is added and frying is continued on low heat. If tomato paste is to be used, tomato paste is added, after roasting, diced carrots and thoroughly washed and drained lentils are added. Add water to it, mix it and close the lid of the pot. Our soup is cooked on medium heat until it boils, and after boiling, it is cooked on low heat, stirring occasionally, until the lentils and carrots soften.
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