This volume gathers a selection of such pairings proposed by talented culinary chefs and friends Laurent Dubois, Jacques Genin, Anthony Courtille and Cesar Augustyniak, who have sought to find complementary correspondences and harmonies using Calvados...
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This volume gathers a selection of such pairings proposed by talented culinary chefs and friends Laurent Dubois, Jacques Genin, Anthony Courtille and Cesar Augustyniak, who have sought to find complementary correspondences and harmonies using Calvados produced by the House of Christian Drouin. This original collection also highlights the authentic match between Calvados and high-quality coffee. Today, the great roasts have allowed the Café-Calva to regain its
prestige in fine and often ingenious combinations. The Café-Calva has also found its place in the flourishing world of cocktail mixers and bistronomy.
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