BREAD PRODUCTION CAPABILITIES High quality, great taste and wide variety – tailored to your needs. PRODUCTION CAPACITY Recipes, shapes and sizes can be UP TO 15,000 units per hour adapted to customer needs Depending on product type and production line. 01...
More
BREAD PRODUCTION CAPABILITIES High quality, great taste and wide variety – tailored to your needs. PRODUCTION CAPACITY Recipes, shapes and sizes can be UP TO 15,000 units per hour adapted to customer needs Depending on product type and production line. 01 PRODUCT TYPES 02 DOUGH BASE & RECIPES 03 INGREDIENTS & FILLINGS FLOUR BASE SEEDS, GRAINS & FIBRE VARIOUS TYPES Wheat, rye, wheat-rye, Sunflower, pumpkin, sesame, flax, poppy wholegrain, multi-grain, and chia seeds; oats, sorghum, bran and • Ciabatta fibre, etc. spelt or buckwheat flour. • Baguette / Baguette with Filling • Focaccia VEGETABLES & MUSHROOMS • Sourdough FERMENTATION & Carrot, beetroot, spinach, onion, garlic, sweet • Artisan Breads pepper, tomato, courgette, aubergine, corn, LEAVENING jalapeño, olives, mushrooms, etc. • Premium Breads Yeast, wheat or rye sourdough, combined CHEESE & DAIRY INGREDIENTS leavening methods, no added BUNS & ROLLS yeast. Fermented, hard and cream cheeses; curd cheese, feta and yoghurt, etc. • Fr
Less
