DONUTS PRODUCTION CAPABILITIES DONUTS ARE BEING CREATED IN THE NEWEST, MODERN, THIRD UAB Recipe and size can be adapted to MANTINGA FACTORY, WHICH customer needs OPENED ITS DOORS – IN 2015. 01 DOUGH BASE & RECIPES 02 FILLINGS DOZAGE 03 FILLING OPTIONS DOUGH...
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DONUTS PRODUCTION CAPABILITIES DONUTS ARE BEING CREATED IN THE NEWEST, MODERN, THIRD UAB Recipe and size can be adapted to MANTINGA FACTORY, WHICH customer needs OPENED ITS DOORS – IN 2015. 01 DOUGH BASE & RECIPES 02 FILLINGS DOZAGE 03 FILLING OPTIONS DOUGH PROFILE • WITHOUTH FILLING FRUIT & BERRY FILLINGS “Short bite” dough – especially Strawberry • Raspberry • Creamy Raspberry • soft, fluffy and moist for longer. Cherry • Forest Berry • Blueberry • Elderberry • Mango • Pineapple • Guava • Peach • Apple • Orange • Coconut • Other Fruit Flavours and etc. DOUGH BALL SYSTEM CREAM & DAIRY FILLINGS The dough ball system is more Cream • Mascarpone • Curd Cream • Cream sustainable, reducing scrap by 15% • WITH SWEET FILLING / Cheese • Vanilla Cream • Other Creamy Fillings and allowing recycling. The product and etc. DOUBLE SWEET FILLING also absorbs less fat. CHOCOLATE, CARAMEL & NUT FILLINGS Chocolate • Cocoa • Caramel • Salted Caramel • Hazelnut • Creamy Hazelnut • Almond • Marzipan DOUGH
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