FAITOUT RIZ When the experts talk Faitout riz “ Rice cooked in the Rice Pot is incredibly good! ” Maori Murota In Japan, people love to make Takikomi-Gohan, a flavored rice dish cooked with seasonal ingredients, often assorted vegetables and Dashi stock....
More
FAITOUT RIZ When the experts talk Faitout riz “ Rice cooked in the Rice Pot is incredibly good! ” Maori Murota In Japan, people love to make Takikomi-Gohan, a flavored rice dish cooked with seasonal ingredients, often assorted vegetables and Dashi stock. This Takikomi-Gohan with mushrooms is even more delicious if the Rice Pot is only opened at the end of cooking. The flavors and aromas of the mushroom mixture are delectable, but this recipe can also be made using whatever vegetables you have on hand! A recipe by @maorimurota INGREDIENTS RICE WITH MUSHROOMS, For 2-3 people if served as a main course. For 4-5 people if served as a side dish The Rice – 400 ml rice (rice is measured in ml in Japan to ensure greater precision. In grams, this is RADISHES, AND GINGER roughly the equivalent of 300-320 g) – 150 g black radish Prepare the rice – 1 tsp soy sauce for seasoning – Rinse the rice once. Place in the Rice – 100 g mushrooms (feel free to mix: shiitake, Pot or in a bowl, add a large amo
Less
