TECHNICAL SHEET Code: TDS – HQB – 01 Review: 02 WHITE QUINOA FLOUR Approved: GG Date: 05/24/2021 Page: 1 of 2 1. PRODUCT NAME RAW WHITE QUINOA FLOUR 2. ORIGIN Peru 3. HS CODE 1102.90.90.00 4. PRODUCT DESCRIPTION The product is obtained by milling quinoa...
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TECHNICAL SHEET Code: TDS – HQB – 01 Review: 02 WHITE QUINOA FLOUR Approved: GG Date: 05/24/2021 Page: 1 of 2 1. PRODUCT NAME RAW WHITE QUINOA FLOUR 2. ORIGIN Peru 3. HS CODE 1102.90.90.00 4. PRODUCT DESCRIPTION The product is obtained by milling quinoa grains (Chenopodium quinoa), which have been subjected to a crushing process for the different uses that are assigned. 5. ORGANOLEPTIC CHARACTERISTICS Appearance Fine powder Color Cream white Scent Distinctive, free from strange odours Flavor Distinctive 6. PHYSICAL FEATURES Humedity < 11.00% Saponins Absence 7. PIURITY Stones Absence Live or dead insects Absence Metal Absence Piurity 100 % ground quinoa grains 8. MICROBIOLOGICAL CHARACTERISTICS Salmonellae Absence Bacilius cereus < 10 4 cfu/g Coliforms < 10 3 cfu/g Yeasts < 10 4 cfu/g Molds < 10 4 cfu/g 9. CHEMICAL CHARACTERISTICS Pesticides Organic: Absence / Conventional: According to MRL established by each country. Aflatoxin B1 < 4.00 μg/Kg Aflatoxin B2 < 4.00 μg/Kg Aflatoxin G1 <
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