El Picante a la Tacneña como eje social. Entre la gastronomía y el proceso social – histórico de Tacna.

Abstract The present article, have proposed the analytics approach on history and archeology about “Picante a la Tacneña”, a fundamental cuisine at cultural identity from Tacna. The culinary syncretism it's a reection about multifarious participation on... More

Abstract The present article, have proposed the analytics approach on history and archeology about “Picante a la Tacneña”, a fundamental cuisine at cultural identity from Tacna. The culinary syncretism it's a reection about multifarious participation on the agent at process sociocultural and historical at adoption, mixed-race, and develop on a culinary dish. Understanding the sociocultural process to this dish will permitting make major and better information about the origin, generate deny at myths about the origin between at period realize on Chilenian occupation at Tacna y Arica (1880-1929). Version what is this a false premise, and continually bruit and misunderstood. However, the gastronomy base, the base concept about “Picante a la Tacneña” originates in the 16th and 17th centuries. The discussion if to know how the singular is and the structure about of that dish, understanding the diversity on geography, socio structure, and dispose of resources how is the characterize Less