This week, we’re headed back to Springfield to require a glance at a deadly dessert: La Bombe, a
premeditated éclair with 25 pounds of butter per sq in, chocolate so dark light cannot escape its
surface and a staggering 1 million calories. we will not...
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This week, we’re headed back to Springfield to require a glance at a deadly dessert: La Bombe, a
premeditated éclair with 25 pounds of butter per sq in, chocolate so dark light cannot escape its
surface and a staggering 1 million calories. we will not break the principles of…well, physics, but can
we make an equally “killer” pastry? Pastry “D’oh”? Is that something?
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