YOUR MENU APPETIZER Lemongrass-infused scallop with a pearly finish, roasted pumpkin emulsion, toasted coconut Or Eggplant caviar sphere and chickpea nuggets, tangy roasted bell pepper purée STARTER Spicy Bluefin Tuna and Watermelon duo Coconut-wasabi...
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YOUR MENU APPETIZER Lemongrass-infused scallop with a pearly finish, roasted pumpkin emulsion, toasted coconut Or Eggplant caviar sphere and chickpea nuggets, tangy roasted bell pepper purée STARTER Spicy Bluefin Tuna and Watermelon duo Coconut-wasabi cream, wakame seaweed crumble Or House-made Duck Foie Gras Marbled with Fenua Vanilla Amber rum-infused pineapple gelée, toasted coconut bread Granny smith appel, hot pepper purée MAIN COURSE Mahi-mahi fillet with smoked local clams and local spinach, local shrimp ravioli, stewed green papaya with local basil, seafood jus Or Beef fillet Rossini-style, chili and ginger jam, sautéed wild mushrooms with truffle oil, roasted and smoked “uru” purée with garlic-sautéed local spinach DESSERT Red and white heart
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