Purerestaurant July 14th Dinner FRANCE MEETS THE FENUA FRENCH TERROIR STATION Foie gras station Country terrine Salmon rillettes with herbs Assorted French charcuterie Gherkins, pickles and artisan mustards Selection of country breads and baguettes SEAFOOD...
More
Purerestaurant July 14th Dinner FRANCE MEETS THE FENUA FRENCH TERROIR STATION Foie gras station Country terrine Salmon rillettes with herbs Assorted French charcuterie Gherkins, pickles and artisan mustards Selection of country breads and baguettes SEAFOOD New Zealand oysters and condiments Bouquet prawns Whelks Red tuna tartare with Tahitian citrus Raw fish in coconut milk Mahi-mahi carpaccio with vanilla
Less
