Pure restaurant Mother's Day Brunch TREASURES OF THE SEA Fresh oysters from New Zealand with condiments Prawns from Madagascar Lobsters FOIE GRAS SIGNATURE STATION Chef's foie gras selection COLD STARTERS Grilled vegetable salad with pesto Caprese salad...
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Pure restaurant Mother's Day Brunch TREASURES OF THE SEA Fresh oysters from New Zealand with condiments Prawns from Madagascar Lobsters FOIE GRAS SIGNATURE STATION Chef's foie gras selection COLD STARTERS Grilled vegetable salad with pesto Caprese salad Citrus tabbouleh with grilled chicken and fresh mint Cabbage and surimi salad Thai beef salad with grapefruit and coriander Beetroot carpaccio with feta and pine nuts Tuna rillettes with fresh herbs Assortment of maki and sushi Red tuna sashimi Marinated beef carpaccio with pesto and shaved parmesan Raw tuna “Kia Ora Signature” Tuna tartare with exotic fruits Raw tuna with coconut milk
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