CALAMARI & CHICKEN LIVERs $8 STARTERS Tender calamari & chicken livers, grilled, then Calamari Full chicken pan-fried in garlic, lemon & herb or Peri-Peri Plain or spicy Moz-BBQ basting $23 Perfectly grilled calamari, then pan-fried in a garlic, lemon...
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CALAMARI & CHICKEN LIVERs $8 STARTERS Tender calamari & chicken livers, grilled, then Calamari Full chicken pan-fried in garlic, lemon & herb or Peri-Peri Plain or spicy Moz-BBQ basting $23 Perfectly grilled calamari, then pan-fried in a garlic, lemon sauce. Served with a Portuguese roll. Moz Peri-Peri Dry rub $23 & herb or Peri-Peri sauce. coco-loco Winglets CALAMARI CHOURICO OLIVES $10 Garlic, Lemon & Herb or Peri-Peri $24 Crumbed chicken winglets served with Tender calamari with chourico & green olives, Calamari $17 Mozambik’s new Coco-Loco sauce. Calamari & Livers $15 Zambeziana coconut or Meninas sauce (no chilli) $25 grilled, then pan-fried in garlic, lemon & herb sauce. 4 $6 | 8 $10 NEW: Garlic butter Snails $8.50 Calamari, Chourico, Olives $19 GIBLETS $8 Served in a garlic butter & parsley sauce. chicken de meninas Cooked slowly in a delicious Mozambikan Served with a Portuguese roll. (Partially deboned half chicken) tomato & red wine sauce served with a RISSOLE GALLERY Prawn S
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