Starters Ma i n Me n u CHICKEN COCO-LOCO WINGLETS CALAMARI & CHICKEN LIVERS E99 Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following options: Crumbed chicken winglets served with Tender calamari & chicken livers,...
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Starters Ma i n Me n u CHICKEN COCO-LOCO WINGLETS CALAMARI & CHICKEN LIVERS E99 Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following options: Crumbed chicken winglets served with Tender calamari & chicken livers, grilled, then Mozambik’s new Coco-Loco sauce. 4 » E70 | 8 » E115 | 12 » E160 pan-fried in garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll. CALAMARI QUARTER CHICKEN » Plain or spicy Moz-BBQ basting E100 COCO-LOCO CHICKEN POPCORN E99 CALAMARI CHOURICO OLIVES E130 Tender chicken bites coated in coco-loco sauce. » Moz Peri-Peri Dry rub E100 Tender calamari with chourico & green olives, Perfectly grilled calamari, then pan-fried in a garlic, grilled, then pan-fried in garlic, lemon & herb sauce. » Garlic, Lemon & Herb or Peri-Peri E109 CHEESY GARLIC ROLL E60 lemon & herb or Peri-Peri sauce. » Zambeziana coconut or Meninas sauce E119 Fresh garlic Portuguese roll topped with cheese GARLIC BUTTER SNAILS E105 and served with
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