MOZ HO MAIN MENU LANDSCAPE A3 NEW PROOF R2 2025.pdf 1 2025/10/13 09:33:59 Starters Main Me n u CHICKEN SEAFOOD COCO-LOCO WINGLETS CALAMARI & CHICKEN LIVERS r95 Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following...
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MOZ HO MAIN MENU LANDSCAPE A3 NEW PROOF R2 2025.pdf 1 2025/10/13 09:33:59 Starters Main Me n u CHICKEN SEAFOOD COCO-LOCO WINGLETS CALAMARI & CHICKEN LIVERS r95 Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following options: Crumbed chicken winglets served with Tender calamari & chicken livers, grilled, then Mozambik’s new Coco-Loco sauce. pan-fried in garlic, lemon & herb or Peri-Peri Your choice of fish grilled to perfection served with garlic, lemon & herb 4 » R69 | 8 » R119 | 12 » R165 sauce. Served with a Portuguese roll. QUARTER CHICKEN or Peri-Peri sauce. For the more adventurous try the Zambeziana, a coconut, » Plain or spicy Moz-BBQ basting R98 COCO-LOCO CHICKEN POPCORN r69 CALAMARI CHOURICO OLIVES R125 chilli & lime sauce. Tender chicken bites coated in coco-loco sauce. » Moz Peri-Peri Dry rub R98 Tender calamari with chourico & green olives, FISH R129 grilled, then pan-fried in garlic, lemon & herb sauce. » Garlic, Lemon & Herb or Peri-Peri
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