STARTERS Trinchado rump $8 Calamari CHICKEN TRINCHADO $10.50 Strips of rump steak pan-fried in a not-so-traditional Strips of chicken pan-fried in a not-so- creamy garlic white sauce. Perfectly grilled calamari, then pan-fried in a garlic, lemon traditional...
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STARTERS Trinchado rump $8 Calamari CHICKEN TRINCHADO $10.50 Strips of rump steak pan-fried in a not-so-traditional Strips of chicken pan-fried in a not-so- creamy garlic white sauce. Perfectly grilled calamari, then pan-fried in a garlic, lemon traditional creamy garlic white wine sauce. & herb or Peri-Peri sauce. NEW: Mozambikan Winglets 4 $6 | 8 $10 RISSOLE GALLERY Calamari $16 GIBLETS $7 3 Pastry pockets stuffed to the brim with delicious flavour. Choose your filling: Calamari & Livers Calamari, Chourico, Olives $13 $18 PREGOS Cooked slowly in a delicious Mozambikan tomato & red wine sauce. Peri-Peri optional. CHICKEN LIVERS $6 PEPpaDEW & CHEESE RISSOLES $5 STEAK PREGO Fillet $11 Irresistable. Grilled & served with a garlic, CHICKEN RISSOLES $5 Prawn Stars A tender steak pan-fried in a white wine, lemon & herb or Per-Peri sauce. PRAWN RISSOLES $6.50 garlic, paprika & butter sauce served in a Butterflied & grilled prawns, basted in paprika & an olive Portuguese roll. OLIVES STUFFED WIT
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