Sarovar Hotels Pvt. Ltd. | Job Descriptions – Kitchen JOB DESCRIPTION Executive Chef Job Family : Unit (Hotel) Reports To : General Manager Department : Kitchen ROLE SUMMARY An Executive Chef is the strategic leader of culinary operations, positioned to...
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Sarovar Hotels Pvt. Ltd. | Job Descriptions – Kitchen JOB DESCRIPTION Executive Chef Job Family : Unit (Hotel) Reports To : General Manager Department : Kitchen ROLE SUMMARY An Executive Chef is the strategic leader of culinary operations, positioned to oversee menu innovation, financial performance, and top-tier kitchen management. They supervise food quality, staff training, inventory, and safety guidelines while fostering an efficient, creative, and profitable back-of-house environment, blending culinary art with business management. CANDIDATE PROFILE • Extensive knowledge of menu development; knowledge of both international and domestic dishes • Food safety laws & regulations • Food science and nutrition awareness • 7–10 years' experience in large hotel in managerial role • Bachelor's Degree in Hospitality / Hotel Management FUNCTIONAL RESPONSIBILITIES • Develops and implements menu and dining strategies which are aligned with the hotel's targeted market position • Executes strateg
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