GASTRONOMY Delicious recipes from a country FROM ARGENTINA SEPTEMBER 25TH, 2020 Creole Locro Recipe By chef Alan del Águila from El Hornero restaurant in San Telmo. Ingredients 300 gr of broken white corn 100 gr of white pallares beans 150 gr of fat tripe...
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GASTRONOMY Delicious recipes from a country FROM ARGENTINA SEPTEMBER 25TH, 2020 Creole Locro Recipe By chef Alan del Águila from El Hornero restaurant in San Telmo. Ingredients 300 gr of broken white corn 100 gr of white pallares beans 150 gr of fat tripe 100 gr of bacon 100 gr of Creole chorizo 100 gr of red chorizo 100 gr of pork breast 100 gr of white onion 300 gr of pumpkin The hot sauce 100 g green onion, chopped 100 cc of oil Paprika and ground chili to taste PREPARATION Step 1 Soak the beans and white corn 24 hours before preparing the stew. Step 2 Cut all the ingredients into cubes. Put all the meats already cut to a boil to defat.
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