Research and plus d’informations : Innovation in Food for Health Beauvais English AIM OF THE PROGRAMME / CONTENT AND GOALS • Students will gain knowledge by discovering the challenges of research and innovation in food for health. This program is designed...
More
Research and plus d’informations : Innovation in Food for Health Beauvais English AIM OF THE PROGRAMME / CONTENT AND GOALS • Students will gain knowledge by discovering the challenges of research and innovation in food for health. This program is designed for the students to gain in expertise over the course of the three teaching semesters: • The 4th year, fall semester programme covers all the scientific knowledge from nutrition to phy- siology and epidemiology. Students will be able to understand and anticipate the relationships between nutrients in the food and development of non-communicable chronic diseases. KEY SKILLS DEVELOPED • The 4th year, spring semester programmeco- • Systemic view of food and health rela- vers the methodological approach to research tionships in general and health investigation in particu- • Critical thinking through analysis of lar. During their semester, students will be able scientific articles to know how to design, carry out and analyze • Scientific e
Less
