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Loomis' Reds' Bistro Debuts $39 Seed-Oil-Free 3-Course Spring Menu
https://www.redsinloomis.com/Reds' Bistro in Loomis launches a $39 spring menu featuring seed-oil-free cuisine—think fig & brie crostini, pan-seared Channel Bass, and lemon posset. Available Tues-Thurs this May. Reserve now. Reds' Bistro City: Loomis... More