STARTER Octopus galician style INGREDIENTS ● octopus ● olive oil ● red paprika (sweet or hot) ● water ● salt HOW TO MAKE IT The octopus is boiled in a copper pot with boiling salty water. We dip it in the water 3 times up and down, after that leave the...
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STARTER Octopus galician style INGREDIENTS ● octopus ● olive oil ● red paprika (sweet or hot) ● water ● salt HOW TO MAKE IT The octopus is boiled in a copper pot with boiling salty water. We dip it in the water 3 times up and down, after that leave the octopus in the pot let it boil for about 20 minutes until tender. Once it’s finished you must cut its tentacles in round small pieces with a pair of scissors, then put it on a wooden dish, pour some olive oil all over and sprinkle with rock salt and good spanish paprika, hot or sweet
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