From Tiramisù to Pasta e Fagioli, over 30 recipes from the waterways, cities and farmlands of the Veneto, enjoyed at the gentle pace of a bike and barge tour from Mantua to Venice. An award-winning chef and a veteran guide, both passionate about their...
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From Tiramisù to Pasta e Fagioli, over 30 recipes from the waterways, cities and farmlands of the Veneto, enjoyed at the gentle pace of a bike and barge tour from Mantua to Venice. An award-winning chef and a veteran guide, both passionate about their Venetian hinterland, lead the way. Girolibero, sponsors of this cookbook, are one of the largest bike holiday operators in Europe. For their classic Mantua-Venice bike and barge tour, see girolibero.com
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