PREPARING INGREDIENTS As a cook's helper, you will prepare ingredients. This allows the chef to focus on cooking. But different meals require different preparation methods. Chop or mince an ingredient if you just need irregular pieces. You can grate some...
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PREPARING INGREDIENTS As a cook's helper, you will prepare ingredients. This allows the chef to focus on cooking. But different meals require different preparation methods. Chop or mince an ingredient if you just need irregular pieces. You can grate some ingredients for small, irregular strips. If the chef tells you to dice it. cut uniform pieces instead. Some ingredients need excess material separated Sift flour, sugar, and other powders to filter out chunks. For boiled ingredients, drain or pour liquid out before using. The chef will sometimes ask you to combine ingredients Toss them for a loose mixture. For a smooth mixture, blend them instead. Read the training manual chapter. Then, answer the questions: 1. What is the main idea of the chapter? 2. Which of the following does NOT cut food into irregular pieces? a) mincing b) grating c) dicing d) chopping 3. How are sifting and draining similar? Vocabulary 1. Write a word that is similar in meaning to the underlined part.
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