50 Greenfield Street, 800-235-0049 www.BETE.com Greenfield, MA 01301 USA 413-772-0846 sales@BETE.com Case Study SOLVING INCONSISTENCY & AUTOMATING PALM OIL APPLICATION FOOD PROCESSING INDUSTRY FROZEN PASTRIES MANUFACTURER SOLUTION Filo dough moving along an...
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50 Greenfield Street, 800-235-0049 www.BETE.com Greenfield, MA 01301 USA 413-772-0846 sales@BETE.com Case Study SOLVING INCONSISTENCY & AUTOMATING PALM OIL APPLICATION FOOD PROCESSING INDUSTRY FROZEN PASTRIES MANUFACTURER SOLUTION Filo dough moving along an assembly line is filled with various ingredients, hand-rolled, and packaged. Before rolling the dough, palm oil is hand-brushed by two linemen to act as the “glue” that holds the pastry together. The manual application creates inconsistencies in the product, variation in nutritional content, excessive use of oil, and uneven coverage – adding to the overall cost of production. PROBLEM: INCONSISTENT APPLICATION OF PALM OIL A frozen pastry manufacturer contacted BETE to help troubleshoot issues with their process. They wished to improve their product quality with an automated spray system that would provide a consistent application of oil, reduce costs, and maintain a constant nutritional value with reliable dosing. SOLUTION: THE BETE
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