The art of food styling and presentation It is said that we “eat with our eyes” and how food looks has a definite influence on food choice and enjoyment. With this in mind, the learning resource included with this edition is designed to help teachers and...
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The art of food styling and presentation It is said that we “eat with our eyes” and how food looks has a definite influence on food choice and enjoyment. With this in mind, the learning resource included with this edition is designed to help teachers and pupils understand the importance of effective and appropriate food presentation and styling. There are many studies on the psychology of food presentation including those by Professor Charles Spence at Oxford University and Professor Brian Wansink of Cornell University. “How we experience food is a multisensory experience involving taste, feel of the food in our mouths, aroma, and the feasting of our eyes" said Professor Spence. One recent study conducted by Professor Spence investigated whether the perception of how food tastes is influenced by cutlery http://bit.ly/1UUDiVr and Professor Wansink has recently studied the food plating preferences of children http://bit.ly/1Jsr0la Why not challenge your pupils to research the psychology
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