BORIS IS HERE! Magazine dedicated to the Slavic in the Russian homeland. HOW TO SLAV YOUR MAGAZINE? Olivier Guillerminav, the chef of the Hermitage restaurant, well known in Moscow for the time. In Russia it is usually served in winter, at Christmas dinner....
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BORIS IS HERE! Magazine dedicated to the Slavic in the Russian homeland. HOW TO SLAV YOUR MAGAZINE? Olivier Guillerminav, the chef of the Hermitage restaurant, well known in Moscow for the time. In Russia it is usually served in winter, at Christmas dinner. The recipe usually includes minced chicken meat, and is accom- panied by tangerines and other typi- cal winter fruits. It is very close to family festivities, where it is always on the table. 84 Edition SLAVKING
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