GR EG RUT H A N A L L-VO LU N T E E R N O N - P RO F I T MO N T H LY N E W S PA P E R SI N C E 1 9 7 6 VO L M M X X V N O 8 7 A U G U ST 2 0 2 5 F R E E TO R ESI D E N T S A Dairy Revival Two Taylor Brothers at Holguer Hill Farm Tap Rising Consumer Interest...
More
GR EG RUT H A N A L L-VO LU N T E E R N O N - P RO F I T MO N T H LY N E W S PA P E R SI N C E 1 9 7 6 VO L M M X X V N O 8 7 A U G U ST 2 0 2 5 F R E E TO R ESI D E N T S A Dairy Revival Two Taylor Brothers at Holguer Hill Farm Tap Rising Consumer Interest in Raw Milk by peyton fleming Kyle and Jared Taylor are eighth-generation Ashfield dairy farmers who have been drinking — and loving — raw milk since they were toddlers. They’re now looking to share the love, by producing and selling raw milk from their 100-acre family farm, Holguer Hill Farm. “You can taste the difference. The (pasteurized) stuff you buy is much more watered down,” said Kyle, 30, moments after taking a swig of the farm’s thicker, slightly fattier unpasteurized milk. “It’s especially good with peanut butter and toast,” he added with a laugh. The Taylor brothers, who expect to start selling gallon and half-gal- lon bottles in August from their farmstand off Hill Road, are the latest purveyors in a raw milk revival th
Less
