SPONGE CAKE INGREDIENTS UTENSILS 1. One yoghurt. 1. A grater. 2. One lemon. 2. A bowl. 3. One packet on yeast. 3. Three spoons. 4. Some sugar. 4. Baking paper. 5. 3 eggs. 5. One mould. 6. Some flour. 7. One oven. 7. Some oil. INSTRUCTIONS 1. First, grate...
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SPONGE CAKE INGREDIENTS UTENSILS 1. One yoghurt. 1. A grater. 2. One lemon. 2. A bowl. 3. One packet on yeast. 3. Three spoons. 4. Some sugar. 4. Baking paper. 5. 3 eggs. 5. One mould. 6. Some flour. 7. One oven. 7. Some oil. INSTRUCTIONS 1. First, grate one lemon’s peel. 2. Second, pour a yoghurt and mix. 3. Third, break three eggs, spill them and beat the mixture. 4. Fourth, pour a packet of yeast and mix everything. 5. Fifth, fill three yoghurt’s containers with flour, pour it and mix it again. 6. Sixth, fill one yoghurt’s container with oil, pour it and mix it. 7. Seventh, fill one and ½ yoghurt’s container with sugar, pour the mixture and mix it. 8. Eighth, put baking paper on the mould. 9. Ninth, pour the mixture and bake it 35 minutes in the oven (175º) ENJOY YOUR SPONGE CAKE!!! BE CAREFUL, IT’S HOT!!
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