Mondelez International reduces product wastage within the Cha-Cha process line by 20% with the installation of a Self-Cleaning Russell Eco Filter. As one of the largest manufacturers in the cookie and biscuit industry, Mondelez wanted to optimize their...
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Mondelez International reduces product wastage within the Cha-Cha process line by 20% with the installation of a Self-Cleaning Russell Eco Filter. As one of the largest manufacturers in the cookie and biscuit industry, Mondelez wanted to optimize their production process of one of their chocolate bars at the Belgian production site. During the production process a lot of caramel was wasted and therefore the company was looking for an automatic liquid filter which could recover the lost product. They required an in-line filtration system which could filter a high viscosity paste, at a high temperature in order to keep the caramel in liquid form for it to be reclaimed for reuse. Following a successful product trial, Mondelez installed a Self-Cleaning Russell Eco Filter® to reduce caramel product loss and improve production efficiency. For more information on this application or on how we can help you with your unique requirements, please contact Russell Finex.
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